Salmonella Outbreak from Recalled Cucumbers Sickens Hundreds
449 Cases Reported in 31 States and Washington, D.C.
The Centers for Disease Control and Prevention (CDC) has reported a significant outbreak of salmonella linked to recalled cucumbers, with 449 cases reported across 31 states and Washington, D.C. Health officials are urging consumers to avoid eating any recalled cucumbers and to seek medical attention immediately if they experience symptoms of salmonella.
Symptoms of Salmonella
Symptoms of salmonella poisoning can include:
- Diarrhea
- Vomiting
- Fever
- Chills
- Headache
- Muscle aches
- Fatigue
In severe cases, salmonella infection can lead to dehydration, hospitalization, and even death.
Recalled Cucumbers
The recalled cucumbers were grown in Mexico and distributed by Andrew & Williamson Fresh Produce, LLC. The cucumbers were sold at various grocery stores, including Kroger, Walmart, and Aldi, under the brand names "Limited Edition" and "HEB." The CDC has provided a detailed list of recalled cucumbers, which can be found on their website.
CDC Recommendations
The CDC recommends that consumers take the following steps:
- Do not eat any recalled cucumbers.
- If you have purchased recalled cucumbers, throw them away immediately.
- Wash and disinfect any surfaces or containers that may have come into contact with recalled cucumbers.
- Seek medical attention immediately if you experience symptoms of salmonella poisoning.
The CDC is continuing to investigate the outbreak and working with state and local health departments to identify the source of the contamination.
Conclusion
The outbreak of salmonella linked to recalled cucumbers is a serious health concern. Consumers should take precautions to avoid eating recalled cucumbers and seek medical attention if they experience symptoms of salmonella poisoning. The CDC is working diligently to identify the source of the contamination and prevent further illnesses.
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