Caruru de Cosme e Damião: tradition maintained for generations in Aracaju
A dish full of history and culture
Caruru de Cosme e Damião is a typical dish from the Northeast of Brazil, which is usually prepared on September 27th, the day of the Catholic saints Cosme and Damião, considered the protectors of children.
The dish is made with okra, shrimp, fish, and other ingredients, and is traditionally served with rice. It is believed that eating caruru on this day brings good luck and protects children from harm.
The origins of caruru
The origins of caruru are not entirely clear, but it is believed that the dish was created by African slaves who were brought to Brazil during the colonial period.
The slaves used okra, which was a common ingredient in their diet, to create a dish that was both nutritious and flavorful.
The ingredients of caruru
The main ingredients of caruru are okra, shrimp, fish, and other ingredients, such as tomatoes, onions, peppers, and coconut milk.
The okra is cooked in a sauce made with the other ingredients, and the dish is usually served with rice.
The preparation of caruru
The preparation of caruru is a relatively simple process, but it does require some time and patience.
The first step is to clean and cut the okra. Then, the okra is cooked in a sauce made with the other ingredients.
Once the okra is cooked, the dish is ready to be served.
The tradition of caruru
The tradition of eating caruru on the day of Cosme and Damião is still strong in many parts of Brazil, especially in the Northeast.
On this day, families and friends gather together to share a meal of caruru and celebrate the saints.
The tradition of caruru is a way to keep the culture and traditions of Brazil alive.
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